Holidays and occasions demand something special. Though you might think of different dishes, probably you may end up deciding to make a cake. There is a drastic change when it comes to cake. That is, most people bake cakes at home. It does not mean bakeries are out of fashion but, it signals a rise in home bakers. The number of people enrolling for Cake Baking Classes in Chennai points in favor of the fact.
Baking a cake can be exciting. However, first-time bakers struggle with it—the frosting in particular. They do not get the correct consistency or the texture of it. Hence, here are some common cake frosting mistakes to avoid. These tips will help you get it right the next time you bake.
1 – Prepare fresh frosting
The frosting is mostly butter and sugar. When you leave it to rest at room temperature, it may soften a bit. On the other hand, when you refrigerate, it hardens. Thus, they would put too much on your plate to handle if you make the frosting in advance. Always plan it accordingly so that you make the frosting while preparing the cake.
2 – Avoid frosting a warm cake
You need to wait for the cake to cool down. When you try to frost a warm cake—there is a high chance that it will not go the way you desire. The fat content in the frost melts when it is warm. Thus, the frosting will melt, leaving just the bare cake layers behind. All the Best Baking Classes in Chennai recommend you to set it at room temperature to cool it down. If you are in a hurry (or impatient), you may even freeze it for a while.
3 – Do not beat the frosting too much
You put the frosting at risk when you beat it more than needed. It is because you bring too much air which can make the frost look bland. Beat until the cream looks a pale white and be conscious of the sugar you add.
4 – Make sure you crumb coat the cake
Most people who have not taken any Baking Classes in Chennai would not know about the crumb coat. This initial layer levels out any inconsistencies in the cake. Think of this as a layer that will smoothen the cake for the main set of decorations to come. Give a neat coat to the top and the sides of the cake. Ensure that the cake is even on all sides.
5 – Level a cake before you stack it
It is a common mistake to stack the cakes with irregular bumps on them. When you slice a cake, ensure the layers look even. The finish of the cake may be ruined if you apply the frosting on an unevenly stacked tower of a cake.
6 – Do not let the frost bulge between the layers
You may see the frosting get squeezed out between the layers. It can be a result of uneven layers. So the layer would push the frosting outside as more and more is added on top of it. Otherwise, your frosting consistency may be too thin or liquid.
7 – Frosting with air bubbles
All Baking Courses in Chennai says pretty much the same thing. Avoid air bubbles while frosting. It makes the cake unappealing to look at. Even after multiple tries, if you cannot eliminate the air bubbles, try cooling it for 5 – 10 minutes. Then smooth the cake with a scraper to fill up the air bubbles.
Now that you know the common frosting mistakes, why not put them to practical use? Have fun baking!
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