Posts Tagged "Cake Baking Classes"

June 23, 2021

5 Best cakes for birthday celebrations

by admin
Baking, , , ,

Who doesn’t love birthdays? Whether it is your own or someone you know. We all get excited about having a party. But if you look closely, the idea of a birthday isn’t that much interesting than having a cake. Isn’t it? Without a cake, there is no birthday. This tradition is common all over the world. That is the importance of cake in all festivals and special occasions.

Homemade cakes are now popular with an increasing number of Baking Classes in Chennai. Therefore, it is even more special to make a cake by yourself on such days when you got a reason to celebrate. Birthdays are one such event in a person’s life. You can make the best cakes for birthday celebrations and here are some cake ideas to start your preparation.

1 – Chiffon Cake

You can call it a cross between an oil and a sponge cake. This cake is very fluffy and is very moist. It is made with vegetable oil while solid fat is avoided in the making of this cake. Therefore, the cake has a nice spongy texture. Most cakes use artificial raising agents for the dough. But, this cake only uses egg whites to absorb air to make it fluffy. Take part in Cake Making Classes in Chennai to get proficient in making delicious Chiffon cake.

2 – Upside Down Cake

Like the name suggests, the making of this cake is reversed from that of the traditional cake. Upside down cake is very creamy and juicy. The bare sight of it is enough to make your mouth water. All the toppings are leveled onto the plate. Then the cake batter comes in the middle with the fruit on top. Pineapple is widely used, but the choice of fruit is not only limited to it. 

3 – Black Forest Cake

There is no doubt that Black Forest cake is most loved by everyone, no matter their age. The top layer of whipped cream hides a spongy chocolate layer beneath it. Cherries finishes the overall look of the cake. 

The moist layers and its smooth texture makes this everyone’s favorite. Being a part of Cake Baking Classes in Chennai can give you even techniques to bake this cake at home.

4 – Oreo Cheesecake

Oreo Cheesecake has a fan base for it. This cake has a creamy topping of chocolate ganache and a thick layer of whipped cream. And the main ingredient—Oreo!

5 – Pound Cake

This cake is made from one pound of each ingredient used in the making and hence the name. They do not rise very much, unlike the rest of the cake. Also, this cake is thick. Although it lacks the sponginess of other cakes, they are loved by a majority of the people.

You need not restrict yourself to these cakes. There are unimaginable varieties of cakes out there. When you join any one of the Baking Courses in Chennai, your imagination expands. You will get more ideas to master the art of baking. 

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June 22, 2021

7 Common cake frosting mistakes

by admin
Baking, , ,

Holidays and occasions demand something special. Though you might think of different dishes, probably you may end up deciding to make a cake. There is a drastic change when it comes to cake. That is, most people bake cakes at home. It does not mean bakeries are out of fashion but, it signals a rise in home bakers. The number of people enrolling for Cake Baking Classes in Chennai points in favor of the fact. 

Baking a cake can be exciting. However, first-time bakers struggle with it—the frosting in particular. They do not get the correct consistency or the texture of it. Hence, here are some common cake frosting mistakes to avoid. These tips will help you get it right the next time you bake.

1 – Prepare fresh frosting 

The frosting is mostly butter and sugar. When you leave it to rest at room temperature, it may soften a bit. On the other hand, when you refrigerate, it hardens. Thus, they would put too much on your plate to handle if you make the frosting in advance. Always plan it accordingly so that you make the frosting while preparing the cake.  

2 – Avoid frosting a warm cake

You need to wait for the cake to cool down. When you try to frost a warm cake—there is a high chance that it will not go the way you desire. The fat content in the frost melts when it is warm. Thus, the frosting will melt, leaving just the bare cake layers behind. All the Best Baking Classes in Chennai recommend you to set it at room temperature to cool it down. If you are in a hurry (or impatient), you may even freeze it for a while.

3 – Do not beat the frosting too much

You put the frosting at risk when you beat it more than needed. It is because you bring too much air which can make the frost look bland. Beat until the cream looks a pale white and be conscious of the sugar you add.

4 – Make sure you crumb coat the cake

Most people who have not taken any Baking Classes in Chennai would not know about the crumb coat. This initial layer levels out any inconsistencies in the cake. Think of this as a layer that will smoothen the cake for the main set of decorations to come. Give a neat coat to the top and the sides of the cake. Ensure that the cake is even on all sides.

5 – Level a cake before you stack it

It is a common mistake to stack the cakes with irregular bumps on them. When you slice a cake, ensure the layers look even. The finish of the cake may be ruined if you apply the frosting on an unevenly stacked tower of a cake. 

6 – Do not let the frost bulge between the layers

You may see the frosting get squeezed out between the layers. It can be a result of uneven layers. So the layer would push the frosting outside as more and more is added on top of it. Otherwise, your frosting consistency may be too thin or liquid.

7 – Frosting with air bubbles

All Baking Courses in Chennai says pretty much the same thing. Avoid air bubbles while frosting. It makes the cake unappealing to look at. Even after multiple tries, if you cannot eliminate the air bubbles, try cooling it for 5 – 10 minutes. Then smooth the cake with a scraper to fill up the air bubbles.

Now that you know the common frosting mistakes, why not put them to practical use? Have fun baking!

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May 15, 2021

Tips to make the perfect, crispy cookies!

by admin
Uncategorized, , ,

Cookies! It is no wonder this savoury is the most admired by everyone. From little children to grown-ups, no one would want to leave behind a cookie waiting on the pan! Cookies are perfect snacks for a family picnic. They may even serve their purpose during a weekend TV series marathon with the family.

Everyone would like to bake this wonderful snack right inside their home! As a matter of fact, it is quite easy to do so. Making cookies are a part of all the Cake Baking Classes in Chennai which shows the popularity of this munchy biscuit!

Sometimes, new learners face difficulties during their baking sessions and fail to bake crispy cookies, and all that’s left with them–are flaky, overcooked, undercooked, or rigid. 

Here are some essentials to make the baking session a successful one!

1 – Avoid ingredients that draw moisture

The fundamental step to ensure before making the cookies is to avoid all ingredients that hold moisture. Eliminating eggs, flour, and brown sugar from the process would pave the way towards crispy cookies.

2 – Use measuring cups for the right proportion

Getting the proportion right to the milligram is crucial for baking crispy cookies. Not getting the measurement right will either make the cookie bland or chewy. Therefore, using measuring cups to gauge the ingredients according to the said quantities and guidance from any Baking Courses in Chennai will improve the success rate of baking the desired cookies.

3 – Keep the butter at room temperature for 10 – 15 minutes

It is not advisable during any cooking procedure to use frozen ingredients as the resulting dish would not be on par with the expectation. Similarly, crispy cookies depend upon the consistency of the butter used. If the butter is not properly used, the cookies become dense and hard to eat. Hence, leave the butter at room temperature for a maximum of 15 minutes. 

4 – Change to light-colored pans

Does the color of the pans impact your cookies? Yes. Dark-colored pans absorb a high level of heat compared to the light color pans. This burns the cookies on the bottom and jeopardizes the cooking efforts. Hence, an elementary change as simple as changing the pan will make a significant improvement in the output.

5 – Give the dough a gentle treatment

The way the dough is prepared is also one of the factors affecting the crispness of the cookies. The dough must be rolled gently by not adding too much pressure to it. Excess rolling of the dough would harden the cookies thus, stopping you from getting the crunchy flavor. 

6 – Bake at low temperature for a longer duration

Patience is always necessary and the same is very true in cooking. All Baking Classes in Chennai deems this virtue critical in becoming a successful baker. So, the cookies would have enough time to spread out and properly cook when left for a longer duration at low temperatures.

7 – Bake until it is golden brown

The color of the cookies is enough to signal whether they have cooked to the correct consistency. With the combined knowledge gained through Best Baking Classes in Chennai and personal experience, the perfect timing can be deduced. Golden brown consistency is the sweet spot for crispy cookies.

8 – Cool the cookies outside the oven

Letting the cookies rest inside the oven would eventually bake the cookie further even if it is switched off. Hence, place the cookies in the cooling rack for a neat output.

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