Description

ADDITIONAL ITEMS REQUIRED

Egg-2

Oil-50 g

Method:

1. Preheat the oven at 200 for 5-10 min
2. Empty the contents in a bowl
3. Add egg and oil and mix
4. Your cake batter is ready
5. Bake in a preheat the oven at 180 deg celcius for 25-30 min

Decoration:

Add water to the packet 3 content and leave it in the fridge for 1 hour

Beat the mixture until stiff peak forms

Layer the cake

spread the cream in between the layers and add grated chocolate

Cover from the sides and apply chocolate on the sides and keep cherry on the top.