TUTTY FRUIT CAKE/DRY FRUIT CAKE

 1.00

Category:

Description

ADDITIONAL ITEMS REQUIRED

Egg-2

Oil-50 g

Method:
1. Preheat the oven at 200 for 5-10 min

2. Empty the contents in a bowl


3. Add egg and oil and mix and add packet 3


4. Add packet 4 or vanilla essence 1 tsp


5. Your cake batter is ready


6. Bake in a preheat the oven at 180 deg celcius for 25-30 min