Description

ADDITIONAL ITEMS REQUIRED

BUTTER-75 g

MILK-10

METHOD

1. EMPTY THE PACKET 1 CONTENTS IN A BOWL
2. ADD BUTTER (NOT TOO COLD NOT TOO SOFT) AND RUB WITH YOUR FINGERTIPS WITH PALM FACING UPWARDS UNTIL IT RESEMBLES BREADCRUMBS
3. ADD MILK AND KNEAD GENTLY INTO A SMOOTH DOUGH
4. DIVIDE THE DOUGH INTO THREE EQUAL PARTS IF YOU WANT TO MAKE DIFFERENT FLAVOURS AND ADD JEERA,AJWAIN AND HERBS PACKET
5. ROLL IT GENTLY WITH A ROLLING PIN AND CUT WITH COOKIE CUTTERS PROVIDED
6. BAKE AT 180 FOR 15 MINS